Advances in Cereal Science: Implications to Food Processing and Health Promotion

Autor:	Joseph M. Awika, Vieno Piironen, Kwaku G. Duodu, Thomas Frank, Richard M. Röhlig, Karl-Heinz Engel, E-S. M. Abdel-Aal, Devin J. Rose, S. R. Bean, B. P. Ioerger, B. M. Smith, D. L. Blackwell, Bo Hyun Lee, Curtis L. Weller, Susan L. Cuppett, Timothy P. Carr, Jens Walter, Inés Martínez, Vicki L. Schlegel
Předmět:	Grain, Bioengineering, Grain--Health aspects, Cereal products--Biotechnology, Grain--Microbiology, Biotechnology, Microbiology
Kategorie:	SCIENCE / Chemistry / General, TECHNOLOGY & ENGINEERING / Food Science / General
Databáze:	eBook Index
Externí odkaz:	Zobrazit plný text záznamu