The History of Cyclodextrins
| Autor: | Grégorio Crini, Sophie Fourmentin, Eric Lichtfouse |
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| Popis: | This book presents the historical development of Cyclodextrins by scientists who have made outstanding contribution to the field. Cyclodextrins are safe, cage-like molecules that have found major applications in many industrial sectors such as medicine, food, agriculture, environment and chemistry. |
| Databáze: | eBook Index |
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