Advances in Carbohydrate Chemistry and Biochemistry

Autor:	Horton, Derek
Předmět:	Carbohydrates
Kategorie:	MEDICAL / Nutrition, SCIENCE / Life Sciences / Biochemistry
Popis:	This volume is one of a series providing critical articles by research specialists in the industrial, analytical and technological aspects of biochemistry, organic chemistry and instrumentation methodology.
Databáze:	eBook Index
Externí odkaz:	Zobrazit plný text záznamu