Handbook of Flavor Ingredients : Volume I
| Autor: | Thomas E. Furia |
|---|---|
| Kategorie: | |
| Popis: | First Published in 1991, this book offers a comprehensive guide into the relationship between ingredients and the flavors they induce. Carefully compiled and filled with a vast repertoire of notes, diagrams, and references this book serves as a useful reference for students of food science and other practitioners in their respective fields. |
| Databáze: | eBook Index |
| Externí odkaz: |
|