Extrusion Of Foods
| Autor: | Judson M. Harper |
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| Popis: | First Published in 1981, this two-volume set explores the extrusion of foods. Carefully compiled and filled with a vast repertoire of notes, diagrams, and references this book serves as a useful reference for students of medicine and other practitioners in their respective fields. |
| Databáze: | eBook Index |
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