Handbook of Nutritive Value of Processed Food : Volume 1: Food for Human Use
| Autor: | Miloslav Rechcigl |
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| Popis: | First published in 1982: This publication should be an invaluable tool to food technologists, dieticians, and nutritionalists, as well as to livestock producers and persons engaged in production, processing, and formulation of animal feeds. |
| Databáze: | eBook Index |
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