Methods of Analysis for Functional Foods and Nutraceuticals

Autor:	W. Jeffrey Hurst
Předmět:	Functional foods--Analysis, Food, Fortified--analysis, Dietary Supplements--analysis, Plant Extracts--chemistry, Vitamins--analysis
Kategorie:	TECHNOLOGY & ENGINEERING / Food Science / General
Popis:	In the quest for accurate and efficient analysis of the diverse area encompassed by functional foods and nutraceuticals, analysts encounter unique challenges. Uncertainty over which compound is responsible for a particular health benefit forces analysts to look for marker compounds, sometimes at extremely low levels, and sometimes as part of a matr
Databáze:	eBook Index
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