Listeria, Listeriosis, and Food Safety
| Autor: | Elliot T. Ryser, Elmer H. Marth |
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| Popis: | Since the second edition of Listeria, Listeriosis, and Food Safetywas published in 1999, the United States has seen a 40 percent decline in the incidence of listeriosis, with the current annual rate of illness rapidly approaching the 2010 target of 2.5 cases per million. Research on this food-borne pathogen, however, has continued unabated, |
| Databáze: | eBook Index |
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