Polymers for Food Applications
| Autor: | Tomy J. Gutiérrez |
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| Popis: | This book presents an exhaustive review on the use of polymers for food applications. Polymer-based systems for food applications such as: films, foams, nano- and micro-encapsulated, emulsions, hydrogels, prebiotics, 3D food printing, edible polymers for the development of foods for people with special feeding regimes, sensors, among others, have been analyzed in this work. |
| Databáze: | eBook Index |
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