Encyclopedia of Agricultural, Food, and Biological Engineering

Autor:	Dennis R. Heldman, Carmen I. Moraru
Předmět:	Food industry and trade--Encyclopedias
Kategorie:	SCIENCE / Life Sciences / General, TECHNOLOGY & ENGINEERING / Agriculture / General, TECHNOLOGY & ENGINEERING / Industrial Engineering, TECHNOLOGY & ENGINEERING / Food Science / General
Popis:	The Definitive Reference for Food Scientists & EngineersThe Second Edition of the Encyclopedia of Agricultural, Food, and Biological Engineering focuses on the processes used to produce raw agricultural materials and convert the raw materials into consumer products for distribution. It provides an improved understanding of the processes used in
Databáze:	eBook Index
Externí odkaz:	Zobrazit plný text záznamu