Nutraceutical and Specialty Lipids and Their Co-Products

Autor:	Fereidoon Shahidi
Předmět:	Fish oils, Nutrition, Vegetable oils, Functional foods, Food--Biotechnology, Oils and fats, Edible
Kategorie:	TECHNOLOGY & ENGINEERING / Food Science / General
Popis:	While certain saturated and trans fats continue to face scrutiny as health hazards, new evidence indicates that, in addition to supplying foods with flavor and texture, fats also provide us with dietary components that are absolutely critical to our well-being. The importance of essential fatty acids and fat-soluble vitamins and other minor
Databáze:	eBook Index
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