Fenaroli's Handbook of Flavor Ingredients

Autor:	George A. Burdock
Předmět:	Flavoring essences, Flavoring essences--Handbooks, manuals, etc
Kategorie:	TECHNOLOGY & ENGINEERING / Food Science / General
Popis:	Updated to reflect the latest data, Fenaroli's Handbook of Flavor Ingredients, Fifth Edition is the newest edition of an industry standard. It features more than 100 newly designated GRAS substances, expanded information on aroma and taste thresholds, and the most current regulatory information. It includes synonyms, international codes, sen
Databáze:	eBook Index
Externí odkaz:	Zobrazit plný text záznamu