Autor:	M.A. Rao, Syed S.H. Rizvi, Ashim K. Datta
Předmět:	Food industry and trade, Food--Analysis, Food science
Kategorie:	TECHNOLOGY & ENGINEERING / Food Science / General
Popis:	Ten years have passed since this reference's last edition - making Engineering Properties of Foods, Third Edition the must-have resource for those interested in food properties and their variations. Defined are food properties and the necessary theoretical background for each. Also evaluated is the usefulness of each property i
Databáze:	eBook Index
Externí odkaz:	Zobrazit plný text záznamu