Mediterranean Foods : Composition and Processing
Autor: | Rui M. S. da Cruz, Maria M. C. Vieira |
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Popis: | The Mediterranean region is well known around the world for its rich culinary history. While most books tend to only focus on the nutritional, culinary, and/or health aspects of Mediterranean cuisine, this book presents a more scientific approach and discusses the composition of specific foods from the Mediterranean basin as well as specific processing methodologies applied to produce food in this area of the world. |
Databáze: | eBook Index |
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