Autor:	Kirwan, Mark J., McDowell, Derek, Coles, Richard
Předmět:	Food--Packaging
Kategorie:	TECHNOLOGY & ENGINEERING / Food Science / General
Popis:	This volume provides a contemporary overview of food processing/packaging technologies. Packaging characteristics valued by the end user are considered and food biodeterioration and methods of preservation are discussed.
Databáze:	eBook Index
Externí odkaz:	Zobrazit plný text záznamu