Autor:	Richard E. McDonald, David B. Min
Předmět:	Lipids in human nutrition--Congresses, Food--Lipid content--Congresses
Kategorie:	TECHNOLOGY & ENGINEERING / Food Science / General, MEDICAL / Nutrition
Popis:	Examines recent advances in lipid chemistry and nutrition, and how these advances affect the food industry. The work addresses major lipid health issues, including dietary recommendations, atherosclerosis, cancer, immune response, and bone health. It disscusses controversial topics such as the health effects of saturated fat, trans fatty acids, fat substitutes, cholesterol oxidation products, and frying oils.
Databáze:	eBook Index
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