Autor:	G. Debry
Předmět:	Proteins in animal nutrition, Proteins--Pathophysiology, Proteins in human nutrition, Atherosclerosis--Etiology, Coronary heart disease--Etiology
Kategorie:	MEDICAL / Cardiology, MEDICAL / Nutrition, TECHNOLOGY & ENGINEERING / Food Science / General
Popis:	Dietary Proteins and Atherosclerosis provides a thorough review of the role of proteins in the development of atherosclerosis. The author reviews early research connections between dietary fat and cardiovascular disease caused by the build-up of plaque in arteries and examines other factors that contribute to atherosclerosis, such as infection and
Databáze:	eBook Index
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