Listeria : Listeriosis, and Food Safety, Second Edition,

Autor:	Ryser, Elliot T., Marth, Elmer H.
Předmět:	Listeriosis, Listeria monocytogenes, Foodborne diseases, Food--Microbiology
Kategorie:	TECHNOLOGY & ENGINEERING / Food Science / General
Popis:	'Presents the most advanced information on this dangerous pathogen and its incidence in the food supply edition. Second Edition features a new chapter on pathogenesis, a new chapter on typing strains of Listeria monocytogenes, and revisions and additions to the first edition chapters.'
Databáze:	eBook Index
Externí odkaz:	Zobrazit plný text záznamu