Autor:	Paresh C. Dutta
Předmět:	Food--Analysis, Enriched foods, Sterols, Functional foods, Phytochemicals
Kategorie:	TECHNOLOGY & ENGINEERING / Food Science / General
Popis:	Analyzes food and biological samples of phytosterols and discusses plant sterol analysis with respect to functional foods. Investigates the safety of phytosterols and phytosterol esters and associated health risks, including potential impact on cancer development and the lowering of cholesterol levels. Details the chemistry, occurrence, and biological effects of phytosterol oxides.
Databáze:	eBook Index
Externí odkaz:	Zobrazit plný text záznamu