Food Safety: Old Habits, New Perspectives

Autor:	Phyllis Entis
Předmět:	Foodborne diseases, Food contamination, Food--Safety measures
Kategorie:	SOCIAL SCIENCE / General, BUSINESS & ECONOMICS / Infrastructure
Popis:	An intriguing, anecdotal assessment of food- and waterborne illnesses “from farm to fork.” • Offers an international scope of coverage, including information on food outbreaks in various countries.
Databáze:	eBook Index
Externí odkaz:	Zobrazit plný text záznamu