Autor:	Blackburn, Clive de W., McClure, Peter J.
Předmět:	Foodborne diseases, Food--Microbiology, Risk assessment
Kategorie:	MEDICAL / Toxicology
Popis:	As trends in foodborne disease continue to rise, the effective identification and control of pathogens becomes ever more important for the food industry. With its distinguished international team of contributors, Foodborne pathogens provides an authoritative and practical guide to effective control measures and how they can be applied in practice to individual pathogens.
Databáze:	eBook Index
Externí odkaz:	Zobrazit plný text záznamu