Antioxidant Properties of Lemuni Leaves (Vitex trifolia var. purpurea) in Different Concentrations of Ethanol-Water Solvent Extraction
| Autor: | Wei Wen Goh, Sharmin Sultana, Azrina Azlan |
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| Jazyk: | angličtina |
| Rok vydání: | 2024 |
| Předmět: | |
| Zdroj: | Indonesian Journal of Agricultural Research, Vol 7, Iss 2, Pp 106-118 (2024) |
| Druh dokumentu: | article |
| ISSN: | 2622-7681 2615-5842 |
| DOI: | 10.32734/injar.v7i2.13357 |
| Popis: | Vitex trifolia var. purpurea leaves (Lemuni leaves) is considered as a traditional medicine due to their antioxidant property. The antioxidant properties of Lemuni leaves depends on the concentration of ethanol-water solvent. Therefore, this current study intended to identify the antioxidant activity of Lemuni leaves (Vitex trifolia var. purpurea) in different concentrations of ethanol-water solvent extraction. Four ethanol-water concentrations were prepared (water extract (0% ethanol), 25% ethanol extract, 50% ethanol extract, and 75% ethanol extract). The antioxidant properties of Lemuni leaves were evaluated by Folin-Ciocalteu assay, aluminium chloride calorimetric method while 2,2’-diphenyl-1-picrylhydrazyl (DPPH) assay and 2,2-azino-bis (3-ethylbenzothiazoline-6-sulfonic acid) (ABTS) assay were used to measure the antioxidant activities of the extracts. The experimental results showed that 75% ethanol extract had the highest (p |
| Databáze: | Directory of Open Access Journals |
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