| Autor: |
Mairi J. Black, Amitava Roy, Edson Twinomunuji, Francis Kemausuor, Richard Oduro, Matthew Leach, Jhuma Sadhukhan, Richard Murphy |
| Jazyk: |
angličtina |
| Rok vydání: |
2021 |
| Předmět: |
|
| Zdroj: |
Energies, Vol 14, Iss 13, p 3856 (2021) |
| Druh dokumentu: |
article |
| ISSN: |
1996-1073 |
| DOI: |
10.3390/en14133856 |
| Popis: |
Anaerobic digestion (AD) can bring benefits in terms of effective management of organic waste, recovery of nutrients and energy recovery, and is consistent with circular economy principles. AD has been promoted and implemented worldwide, but at widely differing scales, influenced by the availability and location of feedstocks. In developing countries, feedstock arises from small- to medium-scale agriculture and agro-processing operations, as well as from household and municipal waste. Biogas produced from residues from agro-processing facilities may be used for on-site heat and power, but the lack of a gas and electricity grid infrastructure can limit opportunities to distribute gas or generated electricity to wider users. This paper presents the findings of the first study to consider novel technologies for small-scale and low-cost biogas clean-up into biomethane, and compression into small bottles, suitable as a clean cooking fuel. The paper reports on the initial evaluation of biomethane for cooking in Ghana and Uganda. |
| Databáze: |
Directory of Open Access Journals |
| Externí odkaz: |
|
|
Nepřihlášeným uživatelům se plný text nezobrazuje |
K zobrazení výsledku je třeba se přihlásit.
|
