| Autor: |
Azadeh Hajipour, Naeemeh Hassanpour Ardekanizadeh, Zahra Roumi, Soheila Shekari, Bahareh Aminnezhad Kavkani, Seyedeh Hayedeh Mousavi Shalmani, Bojlul Bahar, Shirin Tajadod, Marjan Ajami, Ghasem Azizi Tabesh, Maryam Gholamalizadeh, Saeid Doaei |
| Jazyk: |
angličtina |
| Rok vydání: |
2023 |
| Předmět: |
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| Zdroj: |
Journal of Physiological Anthropology, Vol 42, Iss 1, Pp 1-8 (2023) |
| Druh dokumentu: |
article |
| ISSN: |
1880-6805 |
| DOI: |
10.1186/s40101-023-00333-4 |
| Popis: |
Abstract Background Colorectal cancer (CRC) is one of the most common cancers in the world. Some dietary factors such as fat intake have been identified as the risk factors for CRC. This study aimed to investigate the effect of fat mass and obesity-associated (FTO) gene rs9939609 polymorphism on the association between CRC and different types of dietary fats. Methods This case-control study was performed on 135 CRC cases and 294 healthy controls in Tehran, Iran. Data on demographic factors, anthropometric measurements, physical activity, the intake of different types of dietary fats, and FTO gene rs9939609 polymorphism was collected from all participants. The association between cancer and dietary fat intake in individuals with different FTO genotypes was assessed using different models of logistic regression. Results Oleic acid intake was higher in the case group compared to the control group in both people with TT (7.2±3.46 vs. 5.83±3.06 g/d, P=0.02) and AA/AT genotypes (8.7±6.23 vs. 5.57 ±3.2 g/d, P |
| Databáze: |
Directory of Open Access Journals |
| Externí odkaz: |
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