SEROEPIDEMIOLOGICAL RESEARCH AND ANALYSIS CHARACTERISTIC OF KEFIR, AS A VALUABLE PROBIOTIC PRODUCT AND ITS BIOLOGICAL PROPERTIES

Autor:	T. S. Kolmakova, S. N. Belik, V. A. Chistyakov, E. V. Morgul, I. V. Chistyakova
Jazyk:	English<br />Russian
Rok vydání:	2014
Předmět:	probiotic kefir fungi kefir biological effects Medicine (General) R5-920
Zdroj:	Медицинский вестник Юга России, Vol 0, Iss 3, Pp 35-42 (2014)
Druh dokumentu:	article
ISSN:	2219-8075 2618-7876
DOI:	10.21886/2219-8075-2014-3-35-42
Popis:	We present new data on the on the microbial composition and properties of probiotic kefir fungi fermented milk drink kefir, namely antikancerogenik, antimutagenic, antigenotoxic and radio-protecting, antioxidant, antihypertensive, hypoglycemic, anti-inflammatory, in wound healing, antimicrobial, and preventable and antiallergic biological effects.
Databáze:	Directory of Open Access Journals
Externí odkaz:	https://doaj.org/article/fe986b4502734ded9e9731c5131e0cca Zobrazit plný text záznamu View record in DOAJ