Energy Inputs in Food Crop Production in Developing and Developed Nations
| Autor: | David Pimentel |
|---|---|
| Jazyk: | angličtina |
| Rok vydání: | 2009 |
| Předmět: | |
| Zdroj: | Energies, Vol 2, Iss 1, Pp 1-24 (2009) |
| Druh dokumentu: | article |
| ISSN: | 1996-1073 |
| DOI: | 10.3390/en20100001 |
| Popis: | Detailed energy outputs and inputs were assessed for the following crops, cultured in the U.S. and developing countries: corn, wheat, rice, soy, potato, cassava, tomato, citrus and apple. In addition, the labor input for each crop was analyzed. |
| Databáze: | Directory of Open Access Journals |
| Externí odkaz: |
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