Chemical composition of white currant seed extract

Autor: Gođevac Dejan, Vajs Vlatka, Milosavljević Slobodan, Đorđević Boban, Zdunić Gordana, Tešević Vele
Jazyk: angličtina
Rok vydání: 2011
Předmět:
Zdroj: Journal of the Serbian Chemical Society, Vol 76, Iss 11, Pp 1465-1470 (2011)
Druh dokumentu: article
ISSN: 0352-5139
DOI: 10.2298/JSC110617132G
Popis: From the seeds of white currant (Ribes rubrum, cv. White Champagne), a new sesquiterpenoid glucoside (1) was isolated, along with two known compounds: dihydrophaseic acid 3’-O-β-Dglucopyranoside (2), and 3-carboxymethyl-indole-1-N-β-Dglucopyranoside (3). The structure of the new compound was identified as dihydrophaseic acid 3’-O-β-D-glucopyranosyl-1,6-β-D-glucopyranoside, based on extensive NMR and MS spectral studies.
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