Effect of replacing ground corn and soybean meal with licuri cake on the performance, digestibility, nitrogen metabolism and ingestive behavior in lactating dairy cows
| Autor: | A.C. Ferreira, J.F. Vieira, A.M. Barbosa, T.M. Silva, L.R. Bezerra, N.G. Nascimento, jr, J.E. de Freitas, jr, S.M.P.L. Jaeger, P.de.A. Oliveira, R.L. Oliveira |
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| Jazyk: | angličtina |
| Rok vydání: | 2017 |
| Předmět: | |
| Zdroj: | Animal, Vol 11, Iss 11, Pp 1957-1965 (2017) |
| Druh dokumentu: | article |
| ISSN: | 1751-7311 17517311 |
| DOI: | 10.1017/S175173111700074X |
| Popis: | Licuri (Syagrus coronate) cake is a biodiesel by-product used in ruminant feed as a beneficial energy source for supplementation in managed pastures. The objective was to evaluate the performance, digestibility, nitrogen balance, blood metabolites, ingestive behavior and diet profitability of eight crossbred Holstein (3/4)×Gyr (5/8) multiparous cows (480±25 kg BW and 100 days milking) grazing and supplemented with licuri cake partially replacing ground corn and soybean meal in concentrate (0, 200, 400 and 600 g/kg in dry matter (DM)), distributed in an experimental duplicated 4×4 Latin square design. Licuri cake partially replacing ground corn and soybean meal increased (P |
| Databáze: | Directory of Open Access Journals |
| Externí odkaz: |
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