| Autor: |
Marjorie B. Medina |
| Jazyk: |
angličtina |
| Rok vydání: |
2011 |
| Předmět: |
|
| Zdroj: |
Journal of Functional Foods, Vol 3, Iss 2, Pp 79-87 (2011) |
| Druh dokumentu: |
article |
| ISSN: |
1756-4646 |
| DOI: |
10.1016/j.jff.2011.02.007 |
| Popis: |
The total phenols in foods and beverages are currently measured with Folin–Ciocalteu, through its reducing capacity. A novel method was developed to quantify polyphenols or phenolic compounds through direct interactions of polyphenols with Fast Blue BB in an alkaline medium and the absorbance was measured at 420 nm. The gallic acid calibration lines (0–500 μg/mL) had a linear correlation (R) greater than 0.99 in all analysis. The limit of detection was |
| Databáze: |
Directory of Open Access Journals |
| Externí odkaz: |
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Full Text from ScienceDirect