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The Food Safety Modernization Act (FSMA) was signed into law in January of 2011. This law requires complying facilities that process, pack, or hold animal feed to develop and implement a risked-based preventive controls food safety plan. This 5-page fact sheet assists personnel at facilities working with feed for horses conduct a thorough hazard analysis, a core component of the food safety plan. Written by Jason M. Scheffler, Taylor N. Langford, Carissa Wickens, and Lori Warren, and published by the UF/IFAS Department of Animal Sciences, June 2018. https://edis.ifas.ufl.edu/an344 |
