| Autor: |
Martha Guillermina Romero-Garay, Efigenia Montalvo-González, Crisantema Hernández-González, Adolfo Soto-Domínguez, Eduardo Mendeleev Becerra-Verdín, María De Lourdes García-Magaña |
| Jazyk: |
angličtina |
| Rok vydání: |
2022 |
| Předmět: |
|
| Zdroj: |
Food Chemistry: X, Vol 13, Iss , Pp 100181- (2022) |
| Druh dokumentu: |
article |
| ISSN: |
2590-1575 |
| DOI: |
10.1016/j.fochx.2021.100181 |
| Popis: |
The production and consumption of poultry products (chicken, duck, and turkey) are continually growing throughout the world, leading to the generation of thousands of tons of organic by-products, which may be important sources of bioactive peptides. The bioactive peptides isolated from poultry by-products have biological properties that can be useful in the prevention of different metabolic diseases and hence, their consumption could be beneficial for human health. Such peptides can be used as nutraceuticals, and their inclusion as active components of functional food products is increasingly gaining attention. The aim of this review was to present the investigations of the biological effect of the peptides obtained from different poultry by-products and the possible mechanisms of action underlying these effects. |
| Databáze: |
Directory of Open Access Journals |
| Externí odkaz: |
|
