| Autor: |
Marwa Mersni, Bingqing Zhou, Guillaume Reversat, Islem Yangui, Mohamed Larbi Khouja, Alexandre Guy, Camille Oger, Jean-Marie Galano, Thierry Durand, Chokri Messaoud, Claire Vigor |
| Jazyk: |
angličtina |
| Rok vydání: |
2022 |
| Předmět: |
|
| Zdroj: |
Food Chemistry Advances, Vol 1, Iss , Pp 100077- (2022) |
| Druh dokumentu: |
article |
| ISSN: |
2772-753X |
| DOI: |
10.1016/j.focha.2022.100077 |
| Popis: |
Phytoprostanes and phytofurans are derived from peroxidation of α-linolenic acid (ALA) the main polyunsaturated fatty acid (PUFA) found in higher plants. These compounds are considered as excellent biomarkers of oxidative degradation and have demonstrated a wide range of biological activities (e.g. protection of neuronal cells against stress, anti-inflammatory). In the present work, these new active oxylipins, were detected for the first time in Acacia cyanophylla seeds collected in Tunisia from 7 ecotypes, using LC-MS/MS technology. The main PhytoP found was ent-9-L1-PhytoP, ranged from 3.30 ng/g (N-OB ecotype) to 19.14 ng/g (B-ZO ecotype). Three PhytoFs were detected with significantly higher values than PhytoPs. Multivariate analyses indicated a significant differentiation between compounds attributed to variation in climatic factors. This first complete PhytoP and PhytoF profile shows that Acacia cyanophylla Lindl. seeds could be as a new source of bioactive compounds for therapeutic and pharmaceutical applications. |
| Databáze: |
Directory of Open Access Journals |
| Externí odkaz: |
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