INFLUENCE OF 'ECOSTATION WAGON 1203-32' MARGARINE AND FAT OF A SPECIAL PURPOSE 'OILPRIME OF 1003-32' ON QUALITY OF SCALDED GINGERBREAD

Autor:	A. ZH. Rustemova, D. A. Shansharova, M. P. Baiysbayeva
Jazyk:	English<br />Kazakh<br />Russian
Rok vydání:	2021
Předmět:	маргарин жир специального назначения мучные кондитерские изделия рецептура показатели качества Technology (General) T1-995
Zdroj:	Алматы технологиялық университетінің хабаршысы, Vol 0, Iss 1, Pp 56-61 (2021)
Druh dokumentu:	article
ISSN:	2304-568X 2710-0839
Popis:	In the article the results of experiments on the use Margarines "Ekouniversal 1203-32" and fat special purpose "Оilprime 1003-32" when cooking custard carrot and impact on the quality of the finished product. Was conducted baking tests on the basis of which is the best percentage ratio of the input Margarines "Ekouniversal 1203-32" and fat special purpose "Оilprime 1003-32", produced a series of analyses of the finished products. The quality of gingerbread custard evaluated organoleptic, physico-chemical and microbiological indicators, the results are tabulated.
Databáze:	Directory of Open Access Journals
Externí odkaz:	https://doaj.org/article/fbfcc91b69f947f3a7fe2f59e766df8b Zobrazit plný text záznamu View record in DOAJ