A Survey to Assess Food Safety Knowledge and Habits Among High School Students, Their Parents and Teachers in Pescara and Chieti Provinces, Abruzzo Region (Italy)
| Autor: | Giulia Colacicco, Gianluca Ciro Telera, Margherita Perilli, Noemi Cortazzi, Luigi Iannetti, Giacomo Migliorati, Fiorenzo Pastoni, Francesco Pomilio, Massimo Sericola, Michela Toro, Ilaria Del Matto, Fabrizio De Massis |
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| Jazyk: | angličtina |
| Rok vydání: | 2023 |
| Předmět: | |
| Zdroj: | Journal of Food Protection, Vol 86, Iss 12, Pp 100186- (2023) |
| Druh dokumentu: | article |
| ISSN: | 0362-028X 89746740 |
| DOI: | 10.1016/j.jfp.2023.100186 |
| Popis: | Food safety is a topic of increasing relevance in the European Union (EU). Ensuring safe food from farm to fork is one of the main objectives of EU policies. In our study, we conducted an online survey to assess the food safety knowledge and eating habits in various categories. For young people, we chose school students aged 15–19, based on their ability to cook autonomously after school. For adults, we choose a representative sample consisting of students’ parents and teachers in Chieti and Pescara Provinces of Abruzzo Region (Italy). The survey was structured in eight sections with particular attention to questions regarding risks associated with microorganisms (e.g., Salmonella spp.) and bacterial cross-contamination. Students represented 60.7% of all respondents (n = 290). Risk perception associated with microorganisms in food was significantly different among students and teachers (p |
| Databáze: | Directory of Open Access Journals |
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