Influencing factors of different development stages of green food industry: a system dynamic model
| Autor: | Xujun Zhai, Lian Zheng, Guifang Ma, Hong Lin |
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| Jazyk: | angličtina |
| Rok vydání: | 2024 |
| Předmět: | |
| Zdroj: | Frontiers in Environmental Science, Vol 11 (2024) |
| Druh dokumentu: | article |
| ISSN: | 2296-665X 82324018 |
| DOI: | 10.3389/fenvs.2023.1319687 |
| Popis: | The green food industry is important for China because it bears the additional expectation of promoting the rural economy Heilongjiang Province is a representative example, which is one of the main production bases of green food With this in mind, this paper takes Heilongjiang Province as an example to research the main influencing factor of the green food industry This article uses system dynamics methods to construct research models and uses mathematical models to calculate the industry lifecycle. Different from previous studies, this paper provides the life cycle of the industry and discusses the effects of influencing factors during the different periods The main conclusion includes: The stage before 2011 is the termination period, the stage from 2011 to 2019 is the growth period, and the stage after 2019 is the property period By the final time of the simulation, there are no signs of filtering; The enterprise scale is the main influencing factor that can make positive effects on the output value of the green food industry from the growth period, and others have no objective impact from beginning to end; Undesirably high level of financial investment will execute a negative effect for industrial development in the property period, at least in terms of output value. |
| Databáze: | Directory of Open Access Journals |
| Externí odkaz: |
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