Dietary beta-hydroxy-beta-methyl butyrate supplementation improves meat quality of Bama Xiang mini-pigs through manipulation of muscle fiber characteristics

Autor:	Changbing Zheng, Shiyu Zhang, Yehui Duan, Fengna Li, Bo Song, Qiuping Guo, Jie Zheng, Lingyu Zhang, Guoqi Lian, Geyan Duan
Jazyk:	angličtina
Rok vydání:	2022
Předmět:	Beta-hydroxy-beta-methyl butyrate Meat quality Muscle fiber characteristics Bama Xiang mini-pig Nutrition. Foods and food supply TX341-641
Zdroj:	Journal of Functional Foods, Vol 88, Iss , Pp 104885- (2022)
Druh dokumentu:	article
ISSN:	1756-4646
DOI:	10.1016/j.jff.2021.104885
Popis:	To analyse the effects of dietary beta-hydroxy-beta-methyl butyrate (HMB) on meat quality, 32 Bama Xiang mini-pigs was selected and fed 1 of 4 diets for 60 days: HMB deficient group (0%, control), low, moderate, and high levels of HMB group (0.13%, 0.64%, 1.28%, respectively). We found quadratic effects for backfat thickness and lean percentage (P
Databáze:	Directory of Open Access Journals
Externí odkaz:	https://doaj.org/article/fb6c1e91118941fda392629b1701ac42 Zobrazit plný text záznamu Full Text from ScienceDirect View record in DOAJ