Phosphorus release capacity in different dietary commercial phytases through performance and bone characteristics assessment of broiler chickens
| Autor: | ANTÔNIO G. BERTECHINI, MATHEUS P. REIS, FELIPE S. DALÓLIO, JULIO CESAR C. CARVALHO |
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| Jazyk: | angličtina |
| Rok vydání: | 2022 |
| Předmět: | |
| Zdroj: | Anais da Academia Brasileira de Ciências, Vol 94, Iss 4 (2022) |
| Druh dokumentu: | article |
| ISSN: | 1678-2690 0001-3765 |
| DOI: | 10.1590/0001-3765202220210286 |
| Popis: | Abstract A trial was conducted to evaluate phosphorus release capacity in different commercial phytases throught performance and bone characteristics of broilers. A total of 2,400-day-old male Cobb 500® chicks were assigned in a completely randomized design with 12 dietary treatments ((1 to 5: with increasing levels of non-phytate phosphorus (NPP) (0.20; 0.25; 0.30; 0.35 and 0.40%) without phytase); and 6 to 12: with 0.20% supplemented with different commercial phytases), 8 replicates and 25 birds per pen. There was a linear increase (P |
| Databáze: | Directory of Open Access Journals |
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