Protoplast Isolation in Lupin Lupinus spp

Autor: Necmi Beşer, Andrew Wetten
Jazyk: angličtina
Rok vydání: 1996
Předmět:
Zdroj: Journal of Agricultural Sciences, Vol 02, Iss 02, Pp 73-79 (1996)
Druh dokumentu: article
ISSN: 1300-7580
2148-9297
DOI: 10.1501/Tarimbil_0000000674
Popis: The aim of this wprk was to find out a method for isolation of+ protoplasts from various lupin Lupinus spp species. Al 10 ml I , CaCl2. 2H20 0.103 g I , Cellulase Onozuka R-10 1.5 %, Macerozyme R-10 0.1%, mannitol 8.96 % and BSA 0.1% have been found to be a suitable enzyme mixt yre for isolating protoplasts from the leaves of glasshouse-grown lupin species. Digestion in the dark in the refrigerator C for 14-15 hours followed by incubation at room temperature for 30- 60 minutes and then shaking at 70 rpm at 25 C for 30 minutes released a high quality and number of protoplasts in all lupin species examined.
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