WINE PRODUCTION FROM LOCAL VARIETIES OF GRAPES IN MICROWINERY CONDITIONS

Autor:	Aliona Sclifos, Ecaterina Covaci, Alexandra Stratan
Jazyk:	angličtina
Rok vydání:	2019
Předmět:	variety must white and red wines physical-chemical indices alcoholic fermentation control temperature sugar content Engineering (General). Civil engineering (General) TA1-2040 Electronic computers. Computer science QA75.5-76.95
Zdroj:	Journal of Engineering Science (Chişinău), Vol XXVI, Iss 1, Pp 106-113 (2019)
Druh dokumentu:	article
ISSN:	2587-3474 2587-3482
DOI:	10.5281/zenodo.2640054
Popis:	In the paper there has been studied the process of wine making from local grape varieties: Feteasca White, Feteasca, Regala, Feteasca Neagra, Rara Neagra, in conditions of microvinification. Wine raw materials were obtained with the involvement of a dynamic process of alcoholic fermentation from the varieties harvested in different regions of the Republic of Moldova. It has been established that the obtained wine material meets the requirements of the normative documents. The organoleptic characteristics of the red and white wines produced from the local varieties in the micro winery of the Technical University of Moldova are specific to each grape variety and they are of the highest quality.
Databáze:	Directory of Open Access Journals
Externí odkaz:	https://doaj.org/article/fb4a5d44ad2a46d68ffda2c77d20780f Zobrazit plný text záznamu View record in DOAJ