| Popis: |
Abstract Alhagi maurorum (Caspian Manna, AM) is a species of legume found commonly in the semi-arid region of the world. Nutritional aspects of silage prepared from AM have not been scientifically investigated so far, therefore, in this study, chemical-mineral composition, gas production parameters, ruminal fermentation parameters, buffering capacity, and silage characteristics of AM were investigated by standard laboratory methods. Fresh AM was ensiled in the mini-silos (3.5 kg) and treated with (1) no additive (control), (2) 5% molasses, (3) 10% molasses, (4) 1 × 104 CFU of Saccharomyces cerevisiae [SC]/g of fresh silage, (5) 1 × 104 CFU of SC/g of fresh silage + 5% molasses, (6) 1 × 104 CFU of SC/g of fresh silage + 10% molasses, (7) 1 × 108 CFU of SC/g of fresh silage, (8) 1 × 108 CFU of SC/g of fresh silage + 5% molasses, and (9) 1 × 108 CFU of SC/g of fresh silage + 10% molasses for 60 days. The lowest concentrations of NDF and ADF were related to treatments no. 6 and 5, respectively (p |
