The use of substandard grain in the technology of compound feed of increased nutritional value
| Autor: | G. К. Altynbayeva, J. В. Baimukhanova |
|---|---|
| Jazyk: | English<br />Kazakh<br />Russian |
| Rok vydání: | 2021 |
| Předmět: | |
| Zdroj: | Алматы технологиялық университетінің хабаршысы, Vol 0, Iss 3, Pp 10-18 (2021) |
| Druh dokumentu: | article |
| ISSN: | 2304-568X 2710-0839 |
| DOI: | 10.48184/2304-568X-2021-3-10-18 |
| Popis: | The article discusses the complex processing of substandard grain and by-products of processing agricultural raw materials in the technology of obtaining a combined feed with increased nutritional value.A method for processing feed with polysteam lactic acid ferment based on whole-ground soy flour and wastes from processing soybeans in the presence of 0.5% lactose solution is proposed. The optimal modes of feed biofermentationhave been established: pH – 5.2, medium temperature - 25°C. There was an increase in the finished product of reducing substances by 23.3%, crude protein up to 12.8%.The proposed method in the production of compound feed allows you to process substandard wheat grain, obtain a protein mass, dispose of production waste - soybean meal, thus eliminating sources of environmental pollution. |
| Databáze: | Directory of Open Access Journals |
| Externí odkaz: |
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