Oxidative stability of UV irradiated and X-rayed soybean oil incorporated with rose oil
| Autor: | M. T. Golmakani, S. Barani, N. Alavi, Z. Tahsiri |
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| Jazyk: | English<br />Spanish; Castilian |
| Rok vydání: | 2019 |
| Předmět: | |
| Zdroj: | Grasas y Aceites, Vol 70, Iss 1, Pp e286-e286 (2019) |
| Druh dokumentu: | article |
| ISSN: | 0017-3495 1988-4214 |
| DOI: | 10.3989/gya.0349181 |
| Popis: | The effects of UV radiation and X-ray on the oxidative stability of soybean oil were investigated. Also, rose oil was incorporated into soybean oil and its antioxidant activity was compared with that of α-tocopherol during accelerated storage. Treating the samples with radiation (UV and X-ray) stimulated the oxidation process in soybean oil in comparison with samples that did not receive radiation. X-rayed samples had significantly higher amounts of oxidation products than UV irradiated samples. The X-ray caused more oxidation in the samples due to its higher energy content. Also, the antioxidant activity of rose oil was comparable with that of α-tocopherol. |
| Databáze: | Directory of Open Access Journals |
| Externí odkaz: |
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