| Autor: |
Ronald H. Schmidt, Debby Newslow |
| Jazyk: |
English<br />Spanish; Castilian<br />Haitian; Haitian Creole |
| Rok vydání: |
2007 |
| Předmět: |
|
| Zdroj: |
EDIS, Vol 2007, Iss 19 (2007) |
| Druh dokumentu: |
article |
| ISSN: |
2576-0009 |
| Popis: |
FSHN07-06, a 7-page fact sheet by Ronald H. Schmidt and Debby Newslow, explains the necessary steps in a HACCP system for taking a corrective action once a food safety hazard has been discovered. Published by the UF Department of Food Science and Human Nutrition, July 2007. FSHN07-06/FS142: Hazard Analysis Critical Control Points (HACCP)—Principle 5: Establish Corrective Actions (ufl.edu) Ask IFAS: Hazard Analysis Critical Control Points (HACCP) (ufl.edu) |
| Databáze: |
Directory of Open Access Journals |
| Externí odkaz: |
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