Structural and Magnetic Characterization of Nanostructured Iron Acetate

Autor: Antônio Oliveira de Souza, Valdecir Biondo, Flávio Francisco Ivashita, Glécilla Colombelli de Souza Nunes, Andrea Paesano Jr
Jazyk: angličtina
Rok vydání: 2017
Předmět:
Zdroj: Orbital: The Electronic Journal of Chemistry, Vol 9, Iss 4, Pp 261-265 (2017)
Druh dokumentu: article
ISSN: 1984-6428
DOI: 10.17807/orbital.v9i4.1006
Popis: Iron(II) acetate anhydrous, (i) as received (FeAc) and (ii) processed by freeze-drying (FeAc-FD), were characterized structural, magnetic and morphologically by thermal analysis, scanning electron microscopy, thermogravimetry, differential scanning calorimetry and X-ray diffraction. As a result of these analyzes, it was found that the FeAc- FD type leaves showed a morphology with a thickness in the nanometer scale. The activation energy (Ea) for the exothermic events related to the decomposition of the above acetate was estimated in the range of 275-328 °C. Values for Ea ​​equal to 100,225 and 127,824 kJ / mol were obtained for the FeAc and FeAc-FD, respectively. Mössbauer spectra showed as isomer shift (IS) characteristic of a Fe+3 to the FeAc-FD, and Fe+3 and Fe+2 to the FeAc. The results indicate that freeze-drying of FeAc could be used as a precursor to further processing method of decreasing the synthesis temperature. DOI: http://dx.doi.org/10.17807/orbital.v9i4.1006
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