Special Issue on the Latest Research on Flavor Components and Sensory Properties of Food during Processing and Storage
| Autor: | Magdalena Gantner, Eliza Kostyra |
|---|---|
| Jazyk: | angličtina |
| Rok vydání: | 2023 |
| Předmět: | |
| Zdroj: | Foods, Vol 12, Iss 20, p 3761 (2023) |
| Druh dokumentu: | article |
| ISSN: | 2304-8158 |
| DOI: | 10.3390/foods12203761 |
| Popis: | Due to their chemical composition and physico-chemical properties, most food products are susceptible to biochemical, microbiological, physical and chemical deterioration [...] |
| Databáze: | Directory of Open Access Journals |
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