Evaluation the Level of a-L-fucose and protein Bound Fucose (PBF) in diabetic patients
| Autor: | Lamia shaker |
|---|---|
| Jazyk: | angličtina |
| Rok vydání: | 2017 |
| Předmět: | |
| Zdroj: | Al-Mustansiriyah Journal of Science, Vol 27, Iss 4 (2017) |
| Druh dokumentu: | article |
| ISSN: | 1814-635X 2521-3520 |
| DOI: | 10.23851/mjs.v27i4.33 |
| Popis: | Biochemical changes occurring in two types of diabetic patients have been investigated to identify the correlations between these changes and type 1 and type 11 of diabetic patients, in comparison with that of normal healthy, sera of 68 diabetic patient with type 1 and type 11were used to estimate the L-fucose level and other related parameters. These parameters measured throughout this project are: TF, PBF, TP, TFYTP ratio and PBF\TP. As final approach, the author concluded that fucose level together with its related parameters could be a biochemical markers for early assessment of response to the therapy served. |
| Databáze: | Directory of Open Access Journals |
| Externí odkaz: |
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