Koelreuteria paniculata Seed Oil—A Rich Natural Source of Unsaturated Fatty Acids and Phytocompounds with DNA Protective Potential

Autor: Tsvetelina Andonova, Yordan Muhovski, Elena Apostolova, Samir Naimov, Zhana Petkova, Olga Teneva, Ginka Antova, Iliya Slavov, Ivanka Dimitrova-Dyulgerova
Jazyk: angličtina
Rok vydání: 2023
Předmět:
Zdroj: Foods, Vol 12, Iss 11, p 2230 (2023)
Druh dokumentu: article
ISSN: 2304-8158
DOI: 10.3390/foods12112230
Popis: The present work is focused on the physicochemical characteristics, chemical composition, and some biological activities of Koelreuteria paniculata seed oil. The glyceride oil, obtained with a Soxhlet apparatus by extraction with hexane, was characterized by a relatively high oil content (over 20%), and it is defined as a non-drying oil (iodine value—44 gI2/100 g) with good oxidative stability (over 50 h). There were identified 11 fatty acids, 6 sterols, 3 tocopherols, and 6 phospholipids, as the last group was reported for the first time. The major components among them were—monounsaturated eicosenoic and oleic acids, β-sitosterol, β-tocopherol, and phosphatidylcholine. The in vitro tests demonstrated DNA protective activity and a lack of cytotoxicity of the oil, data that has been reported for the first time. The in vitro MTT test of the oil on HT-29 and PC3 cell lines did not indicate antitumor activity. The seed oil studied contains valuable bio-components, which have proven benefits for human health, and that is why it could be used in food, cosmetic, and pharmaceutical products.
Databáze: Directory of Open Access Journals