Consuming a supplement containing branched-chain amino acids during a resistance-training program increases lean mass, muscle strength and fat loss

Autor:	Rudolph Chuck, Pena James, Scheett Timothy, Stoppani Jim, Charlebois Derek
Jazyk:	angličtina
Rok vydání:	2009
Předmět:	Nutrition. Foods and food supply TX341-641 Sports medicine RC1200-1245
Zdroj:	Journal of the International Society of Sports Nutrition, Vol 6, Iss Suppl 1, p P1 (2009)
Druh dokumentu:	article
ISSN:	1550-2783
DOI:	10.1186/1550-2783-6-S1-P1
Databáze:	Directory of Open Access Journals
Externí odkaz:	https://doaj.org/article/f8b807f8d32f49e9ab71c852e788f52b Zobrazit plný text záznamu Full text from SpringerLink View record in DOAJ