Absorption of dimers, trimers and tetramers of procyanidins present in apple skin by IEC-18 cell monolayers

Autor:	Ana María Mendoza-Wilson, Francisco Javier Carmelo-Luna, Humberto Astiazarán-García, Verónica Mata-Haro, Angélica Espinosa-Plascencia, María del Carmen Bermúdez-Almada, María Lucila Rascón-Durán
Jazyk:	angličtina
Rok vydání:	2016
Předmět:	Paracellular absorption IEC-18 Cell monolayer Procyanidins Apple Nutrition. Foods and food supply TX341-641
Zdroj:	Journal of Functional Foods, Vol 27, Iss , Pp 386-391 (2016)
Druh dokumentu:	article
ISSN:	1756-4646
DOI:	10.1016/j.jff.2016.09.020
Popis:	The absorption of pure procyanidins (PP) and procyanidins from a procyanidin-rich fraction of apple skin (PRFAS) was determined, employing the IEC-18 cellular line as a model of paracellular transport. The percentages of absorption for each compound from the PRFAS were: (−)-epicatechin (0.17%), procyanidin B2 (0.13%), procyanidin C1 (0.1%), tetramer 3 (0.05%), tetramer 2 (0.04%), (+)-catechin (0.009%), procyanidin B1 (0.007%) and tetramer 1 (0.002%). The percentages of absorption of PP were significantly larger: 5.52, 4.25 and 1.10% for procyanidins B2, B1 and C1, respectively. Together, the concentration, degree of polymerization and structure determine the cellular absorption of each procyanidin.
Databáze:	Directory of Open Access Journals
Externí odkaz:	https://doaj.org/article/f85c42ee24a8450ab100c704c8eb3b59 Zobrazit plný text záznamu Full Text from ScienceDirect View record in DOAJ