Factors Associated with Expenditure on Animal Protein among Indonesian Households
| Autor: | Anna Vipta Resti Mauludyani, Ahmad Syafiq |
|---|---|
| Jazyk: | English<br />Indonesian |
| Rok vydání: | 2023 |
| Předmět: | |
| Zdroj: | Amerta Nutrition, Vol 7, Iss 2SP, Pp 18-23 (2023) |
| Druh dokumentu: | article |
| ISSN: | 2580-1163 2580-9776 |
| DOI: | 10.20473/amnt.v7i2SP.2023.18-23 |
| Popis: | Background: Eating animal protein (AP) can prevent stunting in children under five, which currently is still 21.5%. Due to scarce resources, households had trouble distributing the cost and frequently had to choose between it and other food expenses. Objectives: This study aimed to examine the relationship between various food expenditures and expenditure on AP among Indonesian households. Methods: This was a cross-sectional study using secondary data. Data on household food expenditures on AP, prepared food and beverage, cereals, instant noodles, fruits, cooking oil, cigarette, and sugar, total expenditure, household size, and age and education of household head from 97,467 household samples with children under five were obtained from the National Socioeconomic Survey (Susenas) March 2018. Susenas data were collected through interviews using a structured questionnaire. Using IBM SPSS Version 22, a multiple linear regression was carried out, adjusted for household socioeconomic factors. Results: The average per-capita household expenditure on AP was IDR 24,912, contributing 4.72% to total food expenditure. This expenditure was higher than that on cereals (3.77%) but lower than that on prepared foods and beverages (6.15%). There was a positive association (p |
| Databáze: | Directory of Open Access Journals |
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